Peach Ginger Balsamic Chutney : Give Life to Thanksgiving Leftovers
By now you may have vowed to never eat another turkey again. Well at least until next Thanksgiving.
What if I told you that I had the remedy for all of your Thanksgiving leftovers including that turkey? I’m adding peaches and a host of other makeover ingredients to the mix! *Winks* I see you perking up already.
I was one month ahead of you and I anticipated a Leftover Turkey Catastrophe in your kitchen, so I teamed up with eHow.com and created a series of quick 3 minute videos to show you all of the delicious meals that you could make with your Thanksgiving leftovers.
Like this one right here. A lovely grilled turkey panini teamed with a spiced peach chutney and goat cheese! Peach may be a summer fruit, but you can just as well use frozen peaches for this one. Grab the recipe below and turn that turkey into a fresh new meal!
Oh but wait! There’s more.
I also decided that watching these turkey makeover videos are fun. But being in the video with me is even more fun! Wouldn’t you agree? Good! So this Monday, the 26th of November, you and I are going to get together and use up that leftover turkey and pumpkin and sweet potato. How does a Turkey Chickpea Soup with White Chocolate Pumpkin Fudge sound for dessert?
You like the way that sounds too? Great…go ahead and register for the class and don’t forget your discount if you haven’t already retrieved it. Click right here.
Recipe: Peach Chutney
Summary: A spicey blend of peaches, ginger and balsamic vinegar to create a great tasting chutney to enhance any dish!
Ingredients
- 3 peaches, pitted and diced
- 1/2 cup chopped onions
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1 TB grated lemon or orange peel
- 1 TB grated fresh ginger
- 1 cinnamon stick
- 1/2 – 1 tsp cloves
Instructions
- Combine all ingredients in saucepan and stir well.
- Bring to a boil then reduce heat to a simmer for 40 minutes covered.
- Uncover and simmer for a few more minutes to let liquids cook off.
- Let cool and use immediately or store in a clean and sterilized jar.
- Lasts for 2-3 weeks in refrigerator.
Variations
May use on crostini, cheese plate, in sandwiches or as a garnish or topping for poultry, fish or pork.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 12
Recipe by Eat Consciously. Relate Honestly. Love Abundantly.
Microformatting by hRecipe.
About the Author: Shelley Wellness Life Coach™
Hi, I'm Shelley, the woman behind Eat Relate Love™. I'm a Harvard + Spelman grad and passionate food lover. I'm known to employ your senses; as the catalyst for you to experience your wellness and inner transformation. It's great to meet you.
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